EU Standards, Canadian, Mexican, and Possibly USA Packing Plants

Please note: I do not and never have advocated for equine slaughter. I know that there are those that do and I fully understand the arguments pro and con. I am not going there-not because I can’t argue the points, but because that ground has other people willing, able, and with the time, passion, and patience to do so. I consider it a fight I’m not willing to engage in. Plenty of others fighting those battles-I have other agendas. Just for the record-the first known recorded use of a horse was-dinner. Cave horse hunting

My reason for putting this up is informational in purpose. As my followers know, I volunteer fairly heavily with Stolen Horse International. Some of the horses we locate will be located at sales or headed for these plants. So we do have an interest in what is going on internationally in this realm. It impacts what we do.

For example: the European Union (EU) embargo against the Mexican plants cut their production significantly-and that meant they had to find different customers if they wanted to stay open. They have managed to rebound to some extent, but not all the way. (The embargo there had to do with the cleanliness of the plants, the methods used, as well as residues of drugs in the meat.) We are still shipping ~100,000 animals/year there.

Contrast that to Canada where the EU doesn’t have the same problems with the plant operations, but does with the meat being tainted with drug residues. Hence the order that too, effect on March 1, 2017, that all equines processed there must have resided in Canada for a minimum of 6 months prior. Before this, the USA shippers were shipping ~60,000 animals/year across the northern border. Now, granted, horses can still be processed-just not for the EU. They can still be shipped live to Japan, for example, for the same purpose. No problem there at all.

The USA also has a couple of plants making noises about tooling up to start processing horses here-which has certain groups in loud protests. So far, the Federal Food and Drug Administration (FDA) has not turned loose of funding for inspectors for that purpose, and, until they do, noise is all we’ll get out of those plant owners. With the climate change in Washington, D. C., however, it is anybody’s guess how long the FDA can hold out. Standards of other agencies are being gutted by the new administration wholesale. Will this one go as well? No one knows.

For us, we are watching and waiting to see how this all shakes out. We will move in response to the actions of the KBs and the trucks. We go where the horses and the trail leads us.

Paulick report on Canadian plants

on eating horse meat

horse meat scandalJackBlackBand

 

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Learning the Right Way

This is something that, in my experience, 99% of people will not take the time to do. Oh, there’ll be those who will SAY they do and some of them will even do to the lengths of hanging out a shingle of being a “certified ___ level trainer of the ____ ” school of thought. I know, I know-there are a boatload of trainers out there and there are almost as many YouTube videos decrying each and every one of them because of ……….

Let me tell you my thoughts. A real professional doesn’t need to bad mouth anybody. They just don’t. It isn’t necessary. You find somebody who is trying to tear somebody down? RUN LIKE HELL. They have issues that you do not want to deal with and one of them is going to be ‘it’s my way or the highway’. They’re control freaks.

Look for somebody who takes lessons and who is humble enough to know that there is still something to learn-in equitation, horsemanship, horsekeeping, psychology, education of horses and people, nutrition, farriery, dentistry, massage therapy, etc.  Make sure that you check to make sure that the lessons have changed over time to reflect advances in knowledge. But also make sure that there is a deep respect for the ways of old that worked.

Just going with the clinician that is popular or the one that your barn favors may or may not be the best idea. I know it can be hard to be the only one who does _____ in a barn that does something else. I’ve been there. Remember this-you can teach them some new stuff-I know I did and started a number of them questioning what they were doing. It’s okay to do that.

Where did I end up? Parelli. I’m not totally on board with everything, but it comes closest to what I want. More later.